Food & Beverage
Norfolk Restaurant Week
This November, join us at the Fountain Sports Bar & Restaurant as we take part in Norfolk Restaurant Week.
Cosy up over lunch this Norfolk Restaurant Week
Available Monday 2nd–Friday 6th November and Monday 9th–Friday 13th November 2026, during lunch service from 12:00pm–2:30pm.
As the days grow cooler on the Norfolk coast, settle into the warmth of The Fountain and enjoy a menu filled with comforting favourites. Think homemade mushroom and garlic soup with crusty bread, a hearty pork chop with mustard mash and rich onion gravy, classic Cumberland sausage and mash, followed by warming jam sponge and custard or an indulgent chocolate brownie.
Whether you’re catching up with friends, enjoying lunch after a crisp coastal walk or simply looking for an excuse to escape the November chill, it’s the perfect opportunity to enjoy a leisurely autumn lunch.
Book your table and mention Norfolk Restaurant Week when booking.
Fountain Bar & Restaurant Norfolk Restaurant Week Menu
2 Courses £20 | 3 Courses £25
Starters
Homemade Mushroom & Garlic Soup (VG)
A warming bowl of homemade mushroom and garlic soup, served with crusty bread.
Crispy Thai Chilli Beef (GF, SO, MU)
Crispy beef with a sweet chilli kick, served over fresh dressed leaves.
Duck Spring Rolls (G, SO)
Crisp duck spring rolls accompanied by a refreshing cucumber salad.
Mains
Fountain Sports Bar Burger (GFA, M, G)
A 6oz prime burger topped with melted cheese and bacon, served with chips.
Pork Chop (GF, MU, M)
A hearty pork chop served with creamy mustard mash and rich onion gravy.
Cumberland Sausage Ring (G, M, SO)
A comforting British classic served with peas, creamy mashed potatoes and gravy.
Cod & Dill Crushed Potato Cake (F, MU, M, E)
Cod and dill combined with crushed potato, served with dressed leaves and a zesty lemon mayonnaise.
Homemade Vegan Chilli (GF, DF, VG)
A warming homemade vegan chilli served with wild rice.
Something Sweet
Homemade Jam Sponge (G, E, M)
A proper comforting pudding, served warm with custard.
New York Cheesecake (GF, M, E)
Creamy New York-style cheesecake served with a fruity berry compote.
Chocolate Brownie (GFA, E, M, G)
Rich chocolate brownie served with ice cream.
Vegan Coconut & Vanilla Ice Cream (VG)
Creamy coconut and vanilla vegan ice cream.
Dietary & Allergen Information
VG Vegan · GF Gluten Free · GFA Gluten Free available upon request · DF Dairy Free · G Contains Gluten · M Contains Milk · MU Contains Mustard · SO Contains Soybeans · F Contains Fish · E Contains Eggs
Please inform your server of any allergies before ordering.

